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The Art of Fermentation
28,99 € *
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´´´The Art of Fermentation´ is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and eveneconomics, this is primarily a compendium of practical information--how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more. With full-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself. Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first--and only--of its kind´´--

Anbieter: buecher.de
Stand: 18.06.2019
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The Art of Fermentation (eBook, ePUB)
28,95 € *
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Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information?how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more. With two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself. Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first?and only?of its kind.

Anbieter: buecher.de
Stand: 18.06.2019
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Pretend Soup and Other Real Recipes: A Cookbook...
16,99 € *
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From celebrated Moosewood chef Mollie Katzen, the ´´gold standard for children´s cookbooks offers children and families easy recipes for healthy, fun, and delicious food. Mollie Katzen, renowned author of The Moosewood Cookbook, and educator Ann Henderson bring the grown-up world of real cooking to a child´s level. Children as young as three years old and as old as eight become head chef while an adult serves as guide and helper. Extensively classroom- and home-tested, these recipes are designed to inspire an early appreciation for creative, wholesome food. Whimsical watercolor critters and pictorial versions of each recipe will help the young cook understand and delight in the process. Just consider all that can be explored in the kitchen: counting, reading readiness, science awareness, self-confidence, patience, and, importantly, food literacy. Pizza, after all, does not come ´´from a telephone.´´ You and your child can have great fun finding this out!

Anbieter: buecher.de
Stand: 18.06.2019
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Do No Harm (eBook, ePUB)
0,99 € *
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DO NO HARM is an extraordinary, limited collection of medical thrillers written by USA Today, Wall Street Journal and Amazon best-selling authors. Do you crave reading books with nail-biting suspense, twisted plots and great characters who get caught up in whirlwinds of crime, deception and lies? Do you love sitting on the edge of your seat, wondering who will survive…and who won´t? From the mountains of West Virginia, to acute care hospitals, the battlefields of the Middle East and the hallowed halls of our educational system, join us for these incredible stories of healthcare gone wrong. If you like Robin Cook, David Baldacci and Patricia Cornwell, this collection is for you! Do No Harm is a binge-readers dream – 17 medical thriller books in one! And you can only get this collection of books from this group of authors here! Grab your copy today and find a comfortable chair!

Anbieter: buecher.de
Stand: 18.06.2019
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Criminal Minds - Die komplette sechste Staffel ...
15,99 € *
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Auch in der sechsten Staffel von Criminal Minds überführen die scharfsinnigen Agenten des FBI wieder gefährliche Verbrecher. Die Mitglieder der ´´Behavioural Analysis Unit´´ (BAU) erstellen Profi le von Straftätern, die für unvorstellbar grausame Taten verantwortlich sind. Teamleiter Aaron Hotchner (Thomas Gibson) und der renommierte Experte David Rossi (Joe Mantegna) werden mit einer tödlichen Herausforderung konfrontiert, als bei einem neuen Fall ein Mitglied ihres eigenen Teams bedroht wird. Special-Agent Emily Prentiss (Paget Brewster) muss es in einem Katz-und-Maus-Spiel mit einem Feind aus ihrer Vergangenheit aufnehmen - und nichts ist mehr, wie es einmal war... Wenn Dr. Spencer Reid (Matthew Gray Gubler), Derek Morgan (Shemar Moore), Jennifer ´´JJ´´ Jareau (A.J. Cook), die technische Analytikerin Penelope Garcia (Kirsten Vangsnee) und der FBI-Kadett Ashley Seaver (Rachel Nichols) auf einen Fall angesetzt sind, fehlt ihnen niemals der Sinn für Gerechtigkeit.

Anbieter: buecher.de
Stand: 18.06.2019
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